Weekend Food Bets: Friday at the Ranch and a Lebanese Brunch
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Grand Opening Celebration at Long Weekend Friday, 5 p.m. 2044 East TC Jester After a packed soft opening last week, ranch style restaurant and retreat Long Weekend is celebrating its official grand opening with a full-on Texas-style party featuring live music from Sundance Head and friends, a mechanical bull, armadillo racing and pony rides for the little cowboys and cowgirls. Cover is $10 for adults and kids are free. Crawfish Saturdays at Caracol Saturday, 11a.m. to 3 p.m. 2200 Post Oak Kicking off this weekend, Saturdays are officially Crawfish Day at Caracol. Get two pounds of mojo de ajo-spiced crawfish for $24, add homemade sausage, potatoes, and corn for $6, or enjoy shrimp at $18/pound. Patio boils are first come, first served; and the full brunch menu is also available. Brewhaha 2026 at Moon Tower Inn Saturday, 11 a.m. to 10:30 p.m. 3004 Canal Moon Tower’s annual bayhard bash Brewhaha is back at the East End dive, with Los Skarnales headlining and suds from over 25 breweries to sip through. VIP offers access to exclusive beers, tasting mugs and more. Camaraderie x Craft Pita: A Lebanese-Inspired Sunday Brunch at Camaraderie Sunday, 10 a.m. to 3 p.m. 608 West 11th As part of Camaraderie’s “Better Together” brunch series, chef Shawn Gawle teams up with Craft Pita’s Raffi Nasr for a one-day-only $45 prix fixe brunch. Expect savory spinach fatayer and sfeha, shared mezze with fresh za’atar pita, a choice of three brunch entrées, and a trio of sweet Lebanese zalabia donuts. Reservations recommended. St. Patrick’s Day Shenanigans All weekend long St. Patrick’s Day falls on Tuesday this year, but Houston is starting the party early. From crawfish boils and bagpipes to patio parties pouring green beer and Irish whiskey, bars and restaurants across the city are turning the weekend into a full-on St. Paddy’s celebration. Check out our 2026 St. Patrick’s Day Guide to get in the Irish spirit around Houston this weekend. The post Weekend Food Bets: Friday at the Ranch and a Lebanese Brunch appeared first on Houston Press.